Winter Harvest: Fishing for Herring in New York

Winter might seem like a dormant season, but for those who embrace homesteading, it's a time of resourcefulness and hidden abundance. One of New York's winter treasures is herring—a sustainable, nutrient-rich fish that thrives in the cold. While many associate fishing with summer days by the lake, winter fishing for herring offers a unique opportunity to continue harvesting during the cold months, keeping your homestead well-fed and connected to the rhythms of nature.

The Herring of New York

In New York, herring are abundant and often overlooked. These small, oily fish are not only delicious but also packed with omega-3 fatty acids, essential for maintaining health during the winter when fresh produce can be scarce. Herring has been a staple for coastal and river communities for centuries, and their winter abundance makes them an ideal focus for a modern homesteader's winter harvest.

Where to Fish for Herring

New York’s coastal waters are prime spots for herring fishing, particularly in areas like the Long Island Sound (where I am based out of), and the waters surrounding Staten Island. Herring are known for their seasonal runs, but in winter, you can often find them schooling in deep, cold waters. Check local fishing reports and regulations to determine the best locations and times for herring fishing in your area.

Preparing for Winter Fishing

Fishing in winter requires preparation and the right equipment. Here’s what you need:

Gear: Lightweight tackle works best for herring. Use a sabiki rig—a line with multiple small, shiny hooks—to mimic the appearance of tiny baitfish. Herring are attracted to light and motion, so the rig’s design is perfect for drawing them in.
Clothing: Staying warm is crucial. Dress in layers, with waterproof outerwear, insulated boots, and gloves that allow dexterity for handling fishing gear. A thermos of hot tea or soup can also help keep you warm during long hours on the water.

Techniques for Catching Herring

Winter herring fishing relies on understanding their behavior. Herring school in large numbers, making it possible to catch multiple fish at once with the right setup. Follow these steps for success:

Find the Fish: Use a fish finder or rely on local knowledge to locate herring schools. They tend to gather near the mouths of rivers or around underwater structures where they can find plankton and other small prey.
Light It Up: Herring are attracted to light, especially in darker winter waters. Some anglers use submersible fishing lights to draw schools closer.
Jigging: Drop your sabiki rig into the water and gently jig it up and down. This mimics the movement of small fish and entices herring to bite.
Patience: Fishing in winter can be slower than in warmer months, but once you locate a school, the catch can be bountiful.

Processing and Preserving Your Catch

Herring is versatile and can be used fresh, frozen, or preserved. After catching, clean the fish by removing the head, guts, and scales. Rinse thoroughly and decide how you’ll use your catch:

Fresh: Pan-fried herring with a touch of lemon and herbs makes a quick and delicious meal. Their small size makes them easy to cook whole.
Pickled: Pickling herring is a traditional preservation method, especially popular in Scandinavian and Eastern European cuisines. Use a brine of vinegar, sugar, spices, and onions for a tangy treat that lasts for weeks.
Smoked: Smoking herring adds a deep, savory flavor and extends shelf life. This method is ideal if you have a smoker or enjoy experimenting with outdoor cooking techniques.
Frozen: If you catch more than you can eat immediately, freezing is a simple way to store herring for later use. Vacuum-sealing prevents freezer burn and keeps them fresh for months.

Why Winter Fishing Matters for Homesteaders

Winter fishing isn’t just about food—it’s a way to stay active, engaged, and self-sufficient during the coldest months. It allows homesteaders to connect with nature and appreciate the bounty available year-round. Moreover, harvesting herring supports sustainable living by making use of a renewable resource without the need for commercially processed foods.